Karen's Recipes

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Radish Party Dip

Servings: 24

You’ll need:
10-12 small radishes, washed, trimmed and sliced
8 oz. fat free cream cheese, softened
8 oz. fat free sour cream
6 cloves garlic (or 2 tsp. minced garlic)
6 Tbsp. apple juice, 100% juice – not from concentrate
Freshly-ground kosher salt and black pepper – to taste

Place radishes in the work bowl of a food processor fitted with a metal blade. Add all other ingredients and puree, until smooth and creamy. Add freshly-ground salt and pepper and puree again.

Serve radish dip immediately with whole wheat crackers, baked tortilla chips, crudites or veggie chips.

Karen’s Note: Try this recipe adding just as much of the ingredients as needed, until a desired taste is reached (more apple juice can be added, but it will be a little thinner – refrigerating overnight can thicken it somewhat).  Add as little or as much salt as needed, but do not over pepper this dip…just a little fresh-ground black pepper goes a long way!