Karen's Recipes

Good Morning!
After about a month of my request to post this wonderful recipe…I would like to thank Stacy’s Pita Chips for this recipe.
Here is their wonderful holiday and party dip (otherwise known and Olive/Tomato Salsa) recipe that I actually made last weekend, so enjoy! -Karen
You’ll need:
1 jar stuffed green olives, drained
1 can pitted black [...]

Servings: 8-12
You’ll need:
1 ripe, but firm mango, peeled, seeded and diced
1 ripe, but firm avocado, peeled, pitted and diced
3 Roma tomatoes, diced
3 Tbsp. onion, minced
1 Tbsp. garlic clove, minced
1 small jalapeno, seeded and minced
2 Tbsp. fresh lime juice
2 Tbsp. extra virgin olive oil
1-1/2 tsp. red pepper flakes
Salt and pepper
Mix all ingredients except avocado in a large [...]

Servings: 24-30
You’ll need:
12 oz. craisins and/or raisins
1/2 cup unsalted raw almonds
1/2 cup unsalted cashews
1/2 cup semi-sweet choclate chip morsals
1/4 cup unsalted raw sunflower seeds (optional)
Mix all above ingredients together in a medium bowl.
Can be served immediately or store in a covered container.
Karen’s Note: Individual servings can be put into snack-size ziplock bags. Also, use as [...]