Karen's Recipes

This wonderful recipe is from a school friend of mine. It is a Shredded Italian Beef (or Italian Pot Roast) given to me by John Armato. A recipe handed down to him from Lenore Messina to Millie Armato to John Armato…Enjoy!
3 - 4 lb. rump roast, trimmed of all visible fat
2 pkgs. Good Seasoning Italian dressing mix-1 “zesty” and [...]

Servings: 8-10
Cooking Time: 14-16 hours
You’ll need:
3.5 – 4 lbs. boneless* pork roast (shoulder or butt)
1 large Vidalia or yellow onion, sliced
4 tsp. garlic powder
4 tsp. paprika
2 tsp. ground black pepper
2 tsp. seasoned salt
2 tsp. red pepper flakes, crushed
1 cup (8 oz.) ginger ale
Non-stick cooking spray
1 (18 oz.) bottle honey barbecue sauce
8-10 hard rolls, half sliced
Honey [...]

Need a slow cooker recipe for a perfectly cooked chicken?
Well this is it! This chicken is so easy to remove from the bone and the skin just comes right off…an excellent leftover slow-cooked chicken to use for another dish or meal!
Servings: 8-10
You’ll need:
At least a 3-1/2 qt. slow-cooker
Non-stick cooking spray
1.5 – 2 lb. whole chicken, [...]