Karen's Recipes

Servings: 5-6
You’ll need:
1 pound fresh green beans, washed thoroughly and ends cut
1 pint fresh button mushrooms, washed and sliced
1/4 cup oasted red peppers from jarred, drained and cut into little strips
3-4 slices cooked low sodium bacon, cut into little bits
1/2 small sweet onion, diced
1-2 garlic cloves, minced
3 Tbsp. olive oil
Ground black pepper (to desired taste)
Grated [...]

Servings: 6-8
You’ll need:
2 cans cut green beans (drained)
2 slices Canadian bacon or pre-cooked turkey bacon (cut up into little bits)
2 tsp. onion powder
1 tsp. ground black pepper
3 Tbsp. olive oil or canola/olive oil blend
In a medium saucepan add both cans of drained green beans.
Next, sprinkle on top of the green beans the cut up bits [...]

Servings: 2-3
You’ll need:
Leftover Frank’s Grilled Potatoes with Bacon, kept cold and covered in fridge overnight, potatoes diced and bacon cut into bits
1/4 red onion, chopped
2 Tbsp. canola oil
2 Tbsp. light butter
Dice firm potatoes and cut bacon into little bits.
In a large teflon coated frying pan pre-heat canola oil on med.-high heat. Melt light butter in [...]