Karen's Recipes

Servings: 4
You’ll need:
16 oz. of shredded broccoli and carrot slaw*
1 cup seedless red grapes, rinsed and halved
1/4 cup walnut nuggets (slightly chopped whole walnuts)
2 Tbsp. finely chopped red onion
2 Tbsp. red wine vinega
1-2 tsp. sugar, truvia or splenda (optional)
1 Tbsp. olive oil
1/4 tsp. salt
Freshly ground black pepper
Toss all ingredients together in a large bowl. Chill [...]

Servings: 12
You’ll need:
5 lbs. med. russet potatoes, peeled and cut in half
2 tsp. salt
1 tsp. garlic powder
1 tsp. onion powder
1-1/2 cup Miracle Whip salad dressing
1 large finely chopped onion
3/4 cup yellow mustard
6 Tbsp. sweet relish
1 Tbsp. paprika
12 large eggs, hard-boiled, cooled, peeled and diced
Put diced eggs in a sealed container and refrigerate, until ready to [...]

Servings: 12
You’ll need:
5 lbs. med. russet potatoes, peeled and cut in half
2 tsp. salt
1 tsp. garlic powder
1 tsp. onion powder
1-1/2 cup Miracle Whip salad dressing
1/4 cup low fat milk
3 Tbsp. yellow mustard
2 tsp. paprika
Salt and pepper to taste
1 bunch green onions, cleaned and sliced to fill 3/4 cup
1 bunch radishes, cleaned, sliced and chopped to [...]