Karen's Recipes

Servings: 8-10
Cooking Time: 14-16 hours
You’ll need:
3.5 – 4 lbs. boneless* pork roast (shoulder or butt)
1 large Vidalia or yellow onion, sliced
4 tsp. garlic powder
4 tsp. paprika
2 tsp. ground black pepper
2 tsp. seasoned salt
2 tsp. red pepper flakes, crushed
1 cup (8 oz.) ginger ale
Non-stick cooking spray
1 (18 oz.) bottle honey barbecue sauce
8-10 hard rolls, half sliced
Honey [...]