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Hot Mexican Dip

Servings: 10
You’ll need:
1 10 oz. package of frozen corn
1-1/2 to 1-3/4 cups Karen’s Favorite Salsa, freshly made or kept refrigerated
3/4 c. 2% reduced fat Mexican cheese, shredded
2 Tbsp. green onions, chopped
Baked corn tortilla chips
2 Tbsp. Fat free sour cream (optional)
Microwave frozen corn according to package directions and drain off liquid.
Combine corn with 1-1/2 cups of Karen’s salsa [...]

Karen’s Microwave S’Mores

Makes 6 ooey, gooey, s’more servings!
You’ll need:
6 low fat graham crackers, split into 12 squares
6 tsp. semi-sweet chocolate mini morsels
6 Tbsp. miniature marshmallows
On 3 microwavable plates, lay flat 2 squares. Top each of the 6 squares with 1 tsp. semi-sweet chocolate mini morsels. Microwave each plate on high for about 60 seconds.  For high powered microwaves, [...]

Beer Bread, Bountiful and Hearty

Okay, the reason why I’ve entitled this beer bread recipe both Bountiful and Hearty after the comma as this is just plain good made both Tastefully Simple and homemade ”from scatch”. The Bountiful is a low fat bread, but not quite sure if it is actually low in sodium, because it is pre-packaged, but it is [...]