Karen's Recipes

Servings: Makes 4 delicious beverages!
You’ll need:
2 cups pineapple cubed or crushed
1-1/2 cups pineapple juice
1 cup fat-free vanilla yogurt
½ cup light coconut milk
2 cups crushed ice cubes
4 tsp. Splenda
Orange slices, halved strawberries and/or stemmed maraschino cherries (optional)
Combine all ingredients in a blender and process until smooth. Pour into 4 drinking glasses, add drinking straws, garnish with [...]

Servings: 12
You’ll need:
5 lbs. med. russet potatoes, peeled and cut in half
2 tsp. salt
1 tsp. garlic powder
1 tsp. onion powder
1-1/2 cup Miracle Whip salad dressing
1 large finely chopped onion
3/4 cup yellow mustard
6 Tbsp. sweet relish
1 Tbsp. paprika
12 large eggs, hard-boiled, cooled, peeled and diced
Put diced eggs in a sealed container and refrigerate, until ready to [...]

Servings: 24
You’ll need:
10-12 small radishes, washed, trimmed and sliced
8 oz. fat free cream cheese, softened
8 oz. fat free sour cream
6 cloves garlic (or 2 tsp. minced garlic)
6 Tbsp. apple juice, 100% juice – not from concentrate
Freshly-ground kosher salt and black pepper – to taste
Place radishes in the work bowl of a food processor fitted with [...]