Karen's Recipes

Servings: 4
You’ll need:
1/2 cup lime juice
1/8 cup canola oil
4 Tbsp. raw sugar
1/2 tsp. salt
1/2 tsp. ground cumin
1/2 tsp. ground ginger
4 boneless, skinless chicken breasts
8 pineapple rings, from canned and drained of juice
In a small bowl combine lime juice, canola oil, raw sugar, salt, cumin and ginger and using a whisk, mix ingredients well into a [...]

Servings: 6-8
You’ll need:
1 lb. medium shrimp, thawed, peeled and deveined
4 tsp. lime juice
1 tsp. seasoned salt
1 tsp. garlic powder
1 pinch of cayenne powder
Aluminum foil (optional)
6 large skewers
Non-stick cooking spray
Put shrimp into medium bowl. Add lime juice, seasoned salt, garlic and cayenne powders and toss with a large spatula to coat. Cover bowl and put into [...]

Servings: 8
You’ll need:
8 frozen (thawed) or fresh Tilapia filets
1/4 cup grated Parmesan Romano cheese
1 large lemon, sliced into 8 slices
8 pats of butter
Kosher sea salt, ground
Fresh peppercorns, ground
Garlic powder
Olive oil
Non-stick cooking spray (optional)
Cayenne pepper (optional)
Apple wood chips or chunks soaked in water for at least 2 hours, beforehand, if you plan to smoke the fish. [...]