Karen's Recipes

Servings: 10
You’ll need:
1 10 oz. package of frozen corn
1-1/2 to 1-3/4 cups Karen’s Favorite Salsa, freshly made or kept refrigerated
3/4 c. 2% reduced fat Mexican cheese, shredded
2 Tbsp. green onions, chopped
Baked corn tortilla chips
2 Tbsp. Fat free sour cream (optional)
Microwave frozen corn according to package directions and drain off liquid.
Combine corn with 1-1/2 cups of Karen’s salsa [...]

Good Morning!
After about a month of my request to post this wonderful recipe…I would like to thank Stacy’s Pita Chips for this recipe.
Here is their wonderful holiday and party dip (otherwise known and Olive/Tomato Salsa) recipe that I actually made last weekend, so enjoy! -Karen
You’ll need:
1 jar stuffed green olives, drained
1 can pitted black [...]

Servings: 24
You’ll need:
10-12 small radishes, washed, trimmed and sliced
8 oz. fat free cream cheese, softened
8 oz. fat free sour cream
6 cloves garlic (or 2 tsp. minced garlic)
6 Tbsp. apple juice, 100% juice – not from concentrate
Freshly-ground kosher salt and black pepper – to taste
Place radishes in the work bowl of a food processor fitted with [...]