Karen's Recipes

Servings: 3-4
You’ll need:
1-1/2 lb. large* shrimp, (thawed) peeled & deveined *(tails left on)
6 Tbsp. cornstarch
3/4 tsp. salt
3/4 tsp. cayenne pepper
3 large eggs (separated using only egg whites)
1-1/2 cup flaked coconut
3 reg. bowls (for dredging and dipping)
Baking sheet
Non-stick cooking spray
Preheat oven to 400 degrees. Spray non-stick cooking spray on a baking sheet.
In the first bowl combine cornstarch, [...]