Karen's Recipes

Food Preparation Tip #1. When preparing vegetables and meat for a slow-cooked, stove-top or baked dish you’ll need to have everything ready, washed and within reach. Also, try putting a produce or grocery bag into a medium sized bowl and wrap it around the outside edges. That way the “scraps” can be “tied up” and [...]

Servings: 4-6
You’ll need:
1-1/2 lbs. beef stew meat, trimmed of visible fat
1-1/2 Tbsp. canola oil (optional)
2 Tbsp. Worcestershire sauce
2 tsp. seasoned salt
1-1/2 Tbsp. flour
2 tsp. onion powder
2 tsp. garlic powder
1-1/2 cups water
1/2 small onion, quartered and sliced
1-2 celery stalks, cut into sticks
8 oz. baby carrots
4-5 small potatoes, peeled and quartered
2-3 bay leaves
1-1/2 tsp. ground black pepper
1-1/2 tsp. [...]