Karen's Recipes

Servings: 3
You’ll need:
1-1/2 – 2 pounds sirloin steaks
1/4 cup Worcestershire sauce
1/2 package instant onion soup mix
Stir and mix all ingredients together in a small bowl. Marinate steaks in a gallon size zip-lock sealed plastic bag or medium covered and sealed container in the refridgerator overnight or at least 48 hours for best flavor.
After steaks are marinated, [...]

Karen’s Cooking Tip #5. Here is a helpful cooking tip…when barbecuing or cooking at the stovetop; tie a plastic grocery bag or two to a nearby handle or door. This is very handy for easily tossing trash and any possible recycling, especially when handling packages, cans, meat, fish, poultry or eggs. Then just cut off the bag and toss or [...]

Servings: 24
You’ll need:
1 cup Miracle Whip light
1/4 cup apple-cider vinegar
1/2 cup sugar or Splenda
1 medium head of cabbage, shredded
4 cups red cabbage, shredded
4 cups carrots, shredded
3 large Fuji apples, cored and cut into matchstick strips
1 cup craisins (dried cranberries)
In a large bowl whisk the Miracle Whip, vinegar and sugar together, until well mixed. Stir in [...]