Karen's Recipes

Servings: 18
You’ll need:
2 c. yellow corn meal
2 c. all-purpose flour
7 Tbsp. sugar
7 tsp. baking powder
1 tsp. salt
2 c. low fat milk
2 eggs
1/2 c. canola oil
Non-stick cooking spray
Spray a large cake pan with non-stick cooking spray.
Preheat oven to 425 degrees.
In a very large bowl, combine corn meal, flour, sugar, baking powder and salt. Add milk, egg [...]

Servings: 4-6
You’ll need:
4-6 graham crackers
2-3 Tbsp. peanut butter
2-3 tsp. red colored decorator’s sugar
4-6 oz. raisins, dried cranberries or cherries
4-6 oz. mini chocolate chips
1/4 cup. mini marshmallows
1-2 tsp. spray butter or melted & cooled light butter
Put all toppings into little dishes or ramekins. Break full sheets of graham crackers in half into squares or quartered into little rectangles. [...]

This recipe is a little involved but the turnout is an incredibly delicious and moist turkey that is flavorful right down to the bone. It is definitely a hit around our house at Thanksgiving and the Holidays.
You will want to start with a 12 pound turkey that you will beer brine and then apple wood [...]