Karen's Recipes

Servings: 8-12
You’ll need:
2 cups leftover turkey, cut-up
4 large russet potatoes, peeled, sliced & quartered
3 Tbsp. canola oil
3 Tbsp. light butter
1/3 cup onions, diced
1/3 cup celery, diced
1/3 cup carrots, sliced
1/2 cup frozen peas, thawed
14 oz. can low sodium chicken or turkey broth
1 cup low fat milk
1/2 c. all-purpose flour
Salt and pepper (to desired taste)
In a medium [...]