Karen's Recipes

Servings: 16
You’ll need:
1 Angel Food Cake Mix
1-1/3 cups water (boil 1/3 cup)
1/3 cup unsweetened cocoa powder
2 tsp. pure vanilla extract
1 oz. red food coloring
2 Tbsp. sugar or Splenda
1 large Angel Food Cake Pan
Preheat oven to 375 degrees F.
In a medium bowl, using a wire whisk, mix cocoa powder, 1/3 cup boiling water, vanilla extract, red [...]

Servings: 12-14
You’ll need:
1-3/4 cups all-purpose white flour
1 cup sugar
3/4 cup unsweetened cocoa powder
1-1/2 tsp. baking soda
1-1/2 tsp. baking powder
1 tsp. salt
1-1/4 cups low-fat buttermilk
1 cup packed light brown sugar
2 large eggs (lightly beaten)
1/4 cup canola oil
2 tsp. pure vanilla extract
1 cup hot strong black coffee
Non-stick cooking spray
Cocoa Coffee Frosting
1 stick (1/2 cup) light butter, softened
2-1/2-3 [...]

Servings: 8-12
You’ll need:
2 cups leftover turkey, cut-up
4 large russet potatoes, peeled, sliced & quartered
3 Tbsp. canola oil
3 Tbsp. light butter
1/3 cup onions, diced
1/3 cup celery, diced
1/3 cup carrots, sliced
1/2 cup frozen peas, thawed
14 oz. can low sodium chicken or turkey broth
1 cup low fat milk
1/2 c. all-purpose flour
Salt and pepper (to desired taste)
In a medium [...]